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Reefer Madness

  • Thread starter Thread starter DLCameron2
  • Start date Start date
  • Replies Replies 12
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DLCameron2

Well-known member
Joined
Apr 21, 2005
Messages
323
Hatteras Model
53' EXTENDED DECKHOUSE (1983 - 1988)
Hi:

Don't let the title fool you. I am trying to get my galley makeover finished. I will post pictures as we go. First how it was:
 

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Reefer coming apart......
 

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Cook Top and Oven Removed.....
 

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Looks good, Don. Can't wait to see the finished product.
 
Like Sky said, lookin' good Willis! Keep the pics coming...
 
Good luck with your project, I have the same cook top, but it is in poor
condition, would you consider selling yours to me? I am in Ft. Myers
you can phone me at 239 691 8456 or email
Cheers Stewart Chapman dboat18@hotmail.com
 
Hi Stewart:

Photos sent.

DC
 
Step 2: Counter top, sink and cooktop March 31, 2011. DC
 

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Well; now we are 97% complete. Just need to take it to the yard at River's Bend in St. Clair, Michigan for some veneer and trimwork and voila. Many thanks to Sky Interiors for their help!

DC
 

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Nobody likes ovens these days? Seems like everyone puts in a dishwasher. When I had the boat up north we always used the oven. Took the chill off the boat and some things you just can't nuke. Was that the Nutone you put back in? I havent used mine for years.
 
Nobody likes ovens these days? Seems like everyone puts in a dishwasher. When I had the boat up north we always used the oven. Took the chill off the boat and some things you just can't nuke. Was that the Nutone you put back in? I havent used mine for years.
A good convection/microwave combo unit is the way to go. Once you start cooking with the convection oven you'll never want to go back to a conventional oven. We do a lot of cooking on board, not just warming things up. We've made roast, whole chickens, ribs, chops you name it and they always come out great.
 
Hi RSmith:

Yes that is the NuTone....works great and makes wonderful cocktails! The dishwasher is not new, was on the boat when I bought it. Like Saltshaker said supposedly these convection ovens are the way to go. In Germany where I visit often; the oven at the house is a convection, that is what they have always had due to their "greenness".

I haven't cooked in it yet but I am sure we will get a lot of use out of it.

DC
 

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