temperature was perfect as this was a raw water leak. The engine beds are pretty big on my boat and while the water would flow over and into a bilge compartment with pumps, the salt spray all over the ER would be there long before that happened.You've got them, called temperature gauges (engine and gear) and, as a last resort, bilge pump indicator light when the engine bay is overtopped. That gauge was my notice a hose clamp failed and 9 gallons of DD's best was sloshing around. In the alternative, I guess you could put a float switch in the bays and tie into your high water alarm.
As for cameras, Murphy states that as soon as you take the camera off the top of the motor the ceiling will probably fall in. Besides, a sump mounted camera might miss one undeniable law of physics: smoke (and steam) rises. There's no doubt cameras are nice. But I wonder if I might skip that walk around if everything looks good on the screen? I'm basically a lazy individual.
Not yet. We didn't get back until around 7:30 and the ER was still hot when I had to leave. Hopefully I can deal with it this week so we can go out this weekendIs it fixed yet?
I think you're a lot better at aiming that hose than I am. And what does drain into the engine bay has to be pumped out somehow and somewhere which was Scott's point, I think.A good surveyor friend of mine suggested spraying the engine room systems with dish soap. The salt and oil won't adhere to the unit, wash down will clean the engine room and remove deposits
I don't know about Jack's Detroits, but my MTU's take about 3 days to get to normal temperature. That is alot of Iron to cool off.
And yes, beer can canons were a blast back then. Mine would blow apart sometimes, so I had it wedged between the lid and handle of an old dairy milk can. I could sit on the lid, reach behind with my lighter and BOOM.
Good times.
Have a safe week,
Tim
I run the big AC blowers and fans while running and have the tstats set to 110 so they run after shutdownI don't know about Jack's Detroits, but my MTU's take about 3 days to get to normal temperature. That is alot of Iron to cool off.
And yes, beer can canons were a blast back then. Mine would blow apart sometimes, so I had it wedged between the lid and handle of an old dairy milk can. I could sit on the lid, reach behind with my lighter and BOOM.
Good times.
Have a safe week,
Tim
You won't get salt through those. The intakes should have filters on them tooI also have some really good blowers, but always worried about the amount of salt air coming in to replace the hot. Do not want too much salt buildup. I do know underway the engines eat alot of air, and salt air is entering, but the engines are tearing it up. On cool down that air is moving across everything and exiting, so I assume corrosive deposits are being left behind.
Any input?
Tim
and dish soap in the er is illegal.