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speaking of food and fridges...

  • Thread starter Thread starter OBXTucker
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OBXTucker

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Aug 2, 2009
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  1. OWNER - I own a Hatteras Yacht
Hatteras Model
58' LRC (1975 - 1981)
I'll echo some of the comments made in other threads about our Admirals being great cooks! Mine has really gotten into cruising this summer and we rarely go out to dinner. She's cooking/preparing while I handle the nav/helm duties. When at port/anchor, if it goes on the FB Jennaire, I cook it. Otherwise, she prepares it all. I do dishes and clean the galley. It always amazes me that a great meal takes so long to prepare and its gone in 15 minutes.

Along those lines, she and I spent the day shopping for galley and general stuff for the boat. The discussion shifted to storing fruits/vegetables. She wants to keep them in the fridge, I'd prefer to keep them out. I've seen hammock style contraptions that one could hang from the ceiling.

I'm curious as to how others handle this issue.
Any other storage tips are appreciated as well!
 
On board our boat, we store them anyway the General wants them stored. No argument, no problem, no frustrations. Just simple.
 
Well while here at the house in Mobile with Bren working rotating day and night shifts I'm the Chef.But shes proved on the boat That shs ok with cooking and is a great southern style cook.We will probably see some shifting of duties as we become full time drifters----Robby
 
I should state that she is the one looking for ideas, not me. I only made the hanging basket/hammock recommendation. Anyone thats met me knows that I haven't missed many meals in my lifetime and I'm not about to change those habits onboard! The last thing I want to do is upset the chef. On the contrary, just looking for ways to make her life a little easier (and my meals a little tastier!).

Along those lines, how about some housekeeping ideas:
The coolest containers you've found
Keeping the fridge stocked to reduce energy consumption
Best ways to store spices to prevent moisture spoilage
The fastest way to chill wine/beer when you forgot to stock the fridge earlier in the day?
I'm sure the list is long and distinguished....

Let's hear about best your ideas - and keep it galley related. :)
 
1.the Hatteras store has those "double hulled" tumbler drinking glass that are great for keeping the ice from melting sooner. also no worries of broken glass. not elegent but VERY practical.

2. potatos should be stored in the dark, lasts longer.

3.hanging fresh fruit from a net (or on the counter) in large ammounts brings flys.

4. freezer to cool warm beer and or wine. but don't forget!

5. Remove the cardboard box packaging that any item comes in (oil, food whatever), cardboard is an invite for roaches!

6. tupperware your sugar. keeps the ants out
 
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A couple of things come to mind at the moment:

Don’t store your onions and potatoes together - store them in separate cabinets. They create gases that spoil each other. Every time I go into a grocery store and see them in the bins next to each other, I just shake my head.... Also, potatoes don’t like refrigerators (makes them turn sweet), but they don’t like the tropical heat either.

Limes - we use them mostly to squeeze the juice for beverages or over Cuban food. I have an electric juicer (the kind you cut an orange in half and then push down on the half and the mesh below turns to squeeze out the juice - not one of those juicers that you put carrots in) that I nearly got rid of since it only does one task and takes up space, but what I do now is buy a large bag of limes, and then juice them all. I put the juice in re-usable water bottles and when I need a splash of lime, I’ve got it without having rotting limes laying around. The lime juice in the refrigerator lasts a LONG time. Suddenly that juicer became very important to my galley.

Oh, one more....when using the freezer to quick chill my beer, I ALWAYS set the timer on the stove for 1 hour, 10 minutes. When it starts beeping, I am reminded to get the beer out. I've never screwed that one up because I made that a routine - beer in the freezer, finger on the timer as the freezer door closes.
 
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NO BANANNAS ON THE BOAT its bad luck.
 
Just to add to the lime story. Lime juice freezes well and we normally squeeze the limes, freeze them in an ice tray and when frozen remove them and store the lime cubes in a ziploc bag in the freezer.

Great and quick when needed.

Alan

1974 58'YF "XANADU"
Chaguaramas
Trinidad and Tobago
 
Here's some more:
Never start a voyage on the first Monday in April.
This is the day that Cain slew Able.

Don’t start a voyage on the second Monday in August.
This is the day sondom & gommrrah was destroyed.

Starting a cruise on Dec. 31 is bad.
This is the day Judas Iscariat hanged himself.

Black traveling bags are bad luck for a seaman.
Black is the color of death and indicative of the depths of the sea.

Avoid people with red hair when going to the ship to begin a journey.
Red heads bring bad luck to a ship, which can be averted if you speak to the red-head before they speak to you.

Never say good luck or allow someone to say good luck to you unanswered.
If someone says “good luck” to you, it is most assuredly a bad omen and sure to bring about bad luck. The only way this can be countered is by drawing blood. A swift punch in the nose is usually sufficient to reverse this curse.

Avoid Flat-footed people when beginning a trip.
They, like red heads, are bad luck. The danger can be avoided by speaking to them before they speak to you.

A stolen piece of wood mortised into the keel will make a ship sail faster.

A silver coin placed under the masthead ensures a successful voyage.

Disaster will follow if you step onto a boat with your Left Foot first.

Pouring wine on the deck will bring good luck on a long voyage.
An offering to the gods.

Throwing stones into the sea will cause great waves and storms.
A sign of disrespect to the sea, ensuring retaliation in the form of stormy seas.

A stone thrown over a vessel that is putting out to sea ensures she will never return.
A sign of disrespect to the sea, dooming the ship and all aboard.

Flowers are unlucky onboard a ship.
They could later be used to make a funeral wreath for the dead, therefore, becoming a symbol that someone could die on the voyage.

Priests are not lucky to have on a ship.
They dress in black and perform funeral services. They are a symbol of possible death and anything that makes you think of death or dying is a bad omen.

Don’t look back once your ship has left port as this can bring bad luck.
Looking back to port implies that you are not truly ready to brave the seas and complete your voyage, bringing about bad luck on yourself and the ship.

A dog seen near fishing tackle is bad luck.

Black cats are considered good luck and will bring a sailor home from the sea.
While black is the color of death, and black bags or clothing are harbingers of doom, black cats are considered lucky on the sea. Mostly this is believed to be the result of the opposite effect of land based superstition, where a black cat is unlucky.

Swallows seen at sea are a good sign.
Swallows are a land based bird and seeing them at sea implies that land is near and your prospects are clear.

Sighting a curlew at sea is considered bad luck.

A cormorant sighted at sea is bad luck.

Dolphins swimming with the ship are a sign of good luck.
Dolphins are considered a sacred friend of fishermen, they have the good fortunes of man in mind and their presence indicates that you are under their protection.

It is unlucky to kill an albatross.
They host the soul of dead sailors and are considered to be an omen of bad luck at sea, especially if killed.

It is unlucky to kill a gull.
They also contain the souls of sailors lost at sea.

Handing a flag thru the rungs of a ladder is bad luck.

Loosening a mop or bucket overboard is a sign of bad luck.

Repairing a flag on the quarterdeck will bring bad luck.

Turning over a hatch will cause the hold to fill with seawater.

Cutting your hair or nails at sea is bad luck.
These were used as offerings to Proserpina, and Neptune will become jealous if these offerings are made while in his kingdom.

Church Bells heard at sea mean someone on the ship will die.

St. Elmo’s Fire around a sailors head means he will die within a day.

When the clothes of a dead sailor are worn by another sailor during the same voyage, misfortune will befall the entire ship.

If the rim of a glass rings stop it quickly or there will be a shipwreck.

Never say the word Drowned at sea.

The caul of the head of a new-born child is protection against drowning and will bring the owner good luck.

The feather of a wren slain on New Years Day, will protect a sailor from dying by shipwreck.

A ships bell will always ring when it is wrecked.

A shark following the ship is a sign of inevitable death.
Sharks were believed to be able to sense those near death.

A sailor who died from violence or being lost at sea was said to go to “Davy Jone’s Locker”.

A sailor with over 50 years of service was said to go to “Fiddler’s Green” when he died
 
It's bad luck to be superstitious. :rolleyes:
 
I'll stick with "no bananas" on board. The rest of it you can keep!
 
With my limited culinary skills I only have one piece of advice:

Buy a fridge/freezer thermometer and use that to set your thermostats. I've found that most of them tend to run warm which shortens the life of items. A fridge should be around 32° to 40° and freezers about 0° to -10°. Naturally, the closer to the lower numbers, the better.

You'd be surprised how many of them are set too warm. i.e. in my freezers beer gets hard in an hour. Also, since most of them don't truly have seperate thermostats you have to keep adjusting both dials to get them in harmony, and it takes several hours for the temps to stabilize. Once I have them set I use a Sharpie to mark their positions in case they get bumped or my 6 Y.O. decides to play with them. And I keep the thermometer in just to verify.
 
With my limited culinary skills I only have one piece of advice:

Buy a fridge/freezer thermometer and use that to set your thermostats. I've found that most of them tend to run warm which shortens the life of items. A fridge should be around 32° to 40° and freezers about 0° to -10°. Naturally, the closer to the lower numbers, the better.

You'd be surprised how many of them are set too warm. i.e. in my freezers beer gets hard in an hour. Also, since most of them don't truly have seperate thermostats you have to keep adjusting both dials to get them in harmony, and it takes several hours for the temps to stabilize. Once I have them set I use a Sharpie to mark their positions in case they get bumped or my 6 Y.O. decides to play with them. And I keep the thermometer in just to verify.

Too funny - my 5 year old does the same thing with fridge dial every other time he goes in for another juice box. Lost 2 rounds of perishables that way this year alone as a result of not checking when we left. I bought 2 x $5 fridge/freezer dial thermometers at K-fart (kitchen gadget section) and dialed them in correctly. No more soft ice cream or funkadelic cheese sticks. Take heed - best tools ever for fridge 'repair'.
 
It's bad luck to be superstitious. :rolleyes:


And I always do a left hand 360 when leaving the dock to unwind the bad juju. Truth!!
 

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