Sam's is your source for Hatteras and Cabo Yacht parts.

Enter a part description OR part number to search the Hatteras/Cabo parts catalog:

Email Sam's or call 1-800-678-9230 to order parts.

Bermuda - sailboat ?

  • Thread starter Thread starter Bertramp
  • Start date Start date
  • Replies Replies 26
  • Views Views 5,905
I had wanted to get on a charter boat and fish today, but it's gale winds and whitecaps in the harbor. The kind of conditions that you can get CAUGHT in but wouldn't/shouldn't just venture out in. Looks like no fishing this trip.
Haven't seen any "Hatts" either, but I've only been in Hamilton.
 
OK, all this talk about how heavy and rough the seas are has me concerned.....eventually, I have to make the trip from Miami to St. Thomas in a 58MY. A friend of mine did it in his 48' Ocean convertible. He said it was a piece of cake if you take your time and choose your days. He was always safely in a marina before dark each day. I think I'm hearing a different story here :eek: . Or...are the conditions in that part of the Atlantic just a whole lot different than they are through the Bahamas and on down island? Has anyone ever made the Miami - St. Thomas run? I know it's a very long way. I'm thinking my cat is going to want to fly to St. Thomas and meet me there. (Well, I don't really think he wants to get on an airplane either, but he's not getting a whole lot of choices.)

Ang
 
I have a friend that had his capt & mate run his 65' Donzi Enclosed Bridge from FLA to Bermuda so he could fly out and fish a tournament on his own boat. He then had them run it from Bermuda to Ocean City, MD for the summer. I think they actually left Georgia or SC for the run to Berm and into Virginia first on the way back to OC, MD.

They carry close to 2,000 gallons of fuel and that enclosed bridge makes for a comfy ride on a boat that resembles a small ship. The crew ran at about 10 knots, set out a bunch of artifical lures on the 130# gear, and fished most of the way over and back. They had decent weather and even caught fish! Owner said it was nice to arrive and have fresh yellowfin being grilled up for his lunch on the Jenn-Aire grill in the cockpit.
 
It's sort of like the difference between vacation and work. Take it easy, wait for the weather, and have a good time, versus when you have to be there, and on time. About three years ago I wanted to get to the Bahamas in Feb. For nearly three weeks the wind came out of the North at 25-30-35 kts., seas in the Gulf Stream were up to 17 ft. in height. I didn't consider going. Had to arrange a hotel room for some guests, but luckily we got there with only hours to spare when weather moderated.

Twenty years ago, with small children on spring vacation and less time to wait I would go. Well, not in 17 ft seas, but in 4-5. Remember, thesse seas are measured without considering the height of the swell, so from my flying bridge I would be looking UP from the trough to the peak of these 5 ft waves. The bow wouldn't be going under, but huge amounts of solid spray are breaking over the bridge, I'm soaked and everyone is throwing up below. Water leaks in all over the boat, and smashing through the seas is hard on the structure. Our bell on afterdeck would ring by itself with each sea. Ding, Ding, Ding. One friend said it "was like riding a bucking bronco while having a fire hose squirted in your face." If something breaks you immediately have a problem. Remember Mr. Murphy? I almost never do this any more.

The problem here is that cold fronts from Canada bring winds from the North opposing the Gulf Stream flowing from South to North. Wind and current collide, with bad results for small boats. Wait until April and no more cold fronts. Still may have to lay over a day or so here or there, but can usually make jumps of one day between fuel stops. I have to admit that I have not been to the Virgin Is. yet, although someday I hope to. (I have been to Halifax, Nova Scotia and back.) And I rarely charter because I'd rather be on my own boat, where that meter is always running. As a charter captain, however, you will have guests coming in all the time. If the weather isn't perfect you will have to figure out what to do. Usually with my guests I can find someplace to go where there is some shelter. Since they are not paying me they can't complain too much about where I take them. If we are planning on cruising I might arrange to meet them in Marsh Harbor, Abaco or Nassau. These both provide accessible airports and shallow sheltered waters that give me a couple directions I can go depending on which way the winds blow. I try to avoid being bottled up in a harbor from which I cannot escape. Sometimes it just happens. Then you better be a good cook.

Once in a while I do get guests who may feel I am being a bit too cautious in staying at the dock. Unless it's simply nutso out, I have had great success in saying that "Well, it wouldn't hurt to just go out and take a look." Four out of the five times this has happened we returned shortly, and my guests were very respectful of my judgement and REALLY PLEASED to be back, although it wasn't all that bad out. One time they were right and we had a nice trip, but that was 30 years ago. Experience counts!
 
Thanks for all that info! Admittedly, I do have a lot to learn between now and when I leave which is one reason I read this website many, many times each day. I guess you call call me a Hatteras owners forum junkie. :)

I'm only concerned with getting the boat down there. Once there, my chartering will only be within the Virgin Islands so, I'm not concerned that weather will keep me in the slip during the charter season. And it's just island hopping from anchorage to anchorage. There are tons of calm anchorages from which to choose around the various islands. Every destination is within eyesight - no real open water to contend with once I'm there.

And, yes, I really can cook. Gourmet dining is going to be one of the focuses of my charter!

It sounds like so long as I'm patient and in no big hurry, I can pick my days at sea and be OK. And choose the right time of year....

Ang
 
Angela said:
Once there, my chartering will only be within the Virgin Islands And, yes, I really can cook. Gourmet dining is going to be one of the focuses of my charter!

Ang
Ang,
When you start your business, let the forum know. We'll be your first customers. I know I'd pay to spend some time on a 58YF out in the islands. Looking forward to the dining too.:)

Good luck!
 
Indeed, I will! I will be forever endebted to the members of this forum for all I have learned and all that I will continue to learn. I still have a lot of brain-picking ahead of me.

As a token of my ongoing appreciation, I think I need to come up with a "Hatteras Owners Forum" special rate for members. :D

Ang
 

Forum statistics

Threads
38,156
Messages
448,745
Members
12,482
Latest member
UnaVida

Latest Posts

Trending content

Back
Top Bottom