First Mahi (or two if they're chickens) gets cut up immediately and chopped for ceviche!! All the other ceviche goodies are usually prepped and in bags in the freezer, just add the fish and the limes. Mix it up and toss it in the fridge for a bit. Makes great dip with corn chip scoops or tortilla scoop chips!
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Thread: Cruising and cooking
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05-24-2020 06:10 PM #23Senior Member
- Join Date
- Jul 2013
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Re: Cruising and cooking
SOUTHPAWS
1986 52C Hull #391 8v92TI
PENSACOLA, FL