That's just grand. A short visit to this forum and I am out $80.
Good news is I already have the vacuum sealer.
I am the cook at home. My steak is easy..... Hot grill, brown both sides, done. (Or more correctly: Rare).
Wife is my lifelong challenge. "No pink".... so I've been on the holy grail of cooking her steaks JUST not pink. I've tried varying techniques, but this sounds like it may just do the trick, consistently.
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Thread: Cruising and cooking
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05-22-2020 08:09 PM #11
Re: Cruising and cooking
1978 53' Motor Yacht "LADY KAY V"
Hull number 524
Chesapeake Bay