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  1. #1

    Cruising and cooking

    For those that do cruise for extended time,how much cooking do you do ,or when you tie up or anchor out do you generally go ashore for meals? Thanks , Edward

  2. #2

    Re: Cruising and cooking

    We spend a lot of time in the Bahamas and rarely eat ashore. We do better food than most restaurants
    Pascal
    Miami, FL
    1970 53 MY #325 Cummins 6CTAs
    2014 26' gaff rigged sloop
    2007 Sandbarhopper 13
    12' Westphal Cat boat

  3. #3

    Re: Cruising and cooking

    We cook all the time on the move. Either on the grill or on the stove or in the instapot or rice cooker.

    While it's great to have some pre-made easy meals available for when you need food in a pinch, cooking underway is not a big deal.

    If it's rough, it's a good idea for the capt to turn downsea while the cook is cooking to make things easier.
    SOUTHPAWS
    1986 52C Hull #391 8v92TI
    PENSACOLA, FL

  4. #4

    Re: Cruising and cooking

    Generally do my own thing. Better quality control and excellent service.
    1978 53' Motor Yacht "LADY KAY V"
    Hull number 524
    Chesapeake Bay

  5. #5

    Re: Cruising and cooking

    We lived aboard in the Abacos 7 Winters and cooked aboard all of the time. Baked bread, made pizzas, roasted turkeys (albeit smaller than most), deep fried. The whole deal. Would not have done it any other way.
    But get a pizza stone, cast iron skillets and a cast iron grill pan like Emirill's. A butane hot plate on the aft deck with the cast iron pans and butane is fab and clean up easy.
    Regards
    Dan

  6. #6

    Re: Cruising and cooking

    A little of both. Love to cook but also love to enjoy the local fare. Sometimes lunch is as simple as this, dogs with NO KETSUP on the Mobile river.
    Attached Images
    Dave & Trina
    Benedetto
    1989 60MY HATDK310
    Sturgeon Bay/Ft. Lauderdale

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