Originally Posted by
Dan Mapes
Bird you've got to kick things up a bit.
Think cheeze stuffed brauts, cheddar and swiss on top, relish made with dill pickles, sweet pickles and pickled jalapenos, dijon and mayo dressing on rye. Grilled to melt cheeze.
Try to eat only one.
Then there is the "Death Dawg"
Cheese, mustard, ketchup (for your salvation), hot peppers, sweet peppers, sauerkraut, onions, chili, relish, baked beans, and etc... I know I am missing something. He advertised 13 toppings on the dawg. Outside building 416 at IBM poughkeepsie. I used to eat three at lunch time.
I am thinking with the right environment and stocking of shelves this is entirely possible on a boat.
It might even help push you upstream.